Canyon Club VIP Grand Opening Event
Robson Resort Communities proudly unveiled the new Canyon Club at Quail Creek during a special VIP Grand Opening on April 3. Created with the 55+ lifestyle in mind, this exceptional amenity center is designed to support wellness, encourage connection, and enrich everyday living. As the newest addition to the award-winning Quail Creek community, the Canyon Club sets a new standard for comfort, activity, and resort-style living.
Local leaders and key contributors are welcomed for the VIP Grand Opening event.
Senior VP of Residential & Commercial Design, Karri Kelly, Ed and Mark Robson officially cut the ribbon.
Karri Kelly expresses gratitude to the team for their dedication and hard work.
Steve Berry, Senior Vice President of Architecture and Design at Robson Communities, welcomed guests and introduced Karri Kelly.
Representatives of the Town of Sahuarita including Town Manager Shane Dille, Mayor Tom Murphy, and Council Member Kim Lisk joined Mark and Ed Robson for the event.
Ed Robson, SVP of Residential & Commercial Design Karri Kelly, along with team members Tim Fudge, Rich Bass, Scott Sides, and Quail Creek General Manager Melani Caron, marked the occasion together.
Mark Robson shares a proud moment with his father, Ed Robson.
Chef Aris Cabrera serves fresh pizza and flatbread from the outdoor terrace’s wood-fired oven.
Karri Kelly, Architect Lee Sanderson, Mark Greenwalt of Creative Designs Lighting, and Kimberly Timmons of Kimberly Timmons Interiors at the grand opening event.
Karri Kelly and Ed Robson celebrate the unveiling of the project, six years in the making.
Mark Greenwalt of Creative Designs Lighting, Scott Sides, Karri Kelly, Clancy Wyatt, and Jesus Nunez “Chuey” reflect on the team work it took to complete the building.
Ed Robson and his Executive Assistant, Denene Till enjoy the Canyon Club Grand Opening.
The faces behind the delicious food.
Guests sample a variety of flavorful appetizers including Quail Creek’s signature appetizer, the Mediterranean Flatbread.
Elegant desserts provided a sweet finale to the celebration.